Brazilian recipe
Easy Traditional Cuscuz (Cuscuz e)
A classic, savory Brazilian steamed cornmeal cake packed with shrimp, sardines, and hard-boiled eggs. A practical, hearty dish for any occasion.
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Ingredients
200 g coarse cornmeal
2 tablespoons cassava flour
1 can sardines in oil
1 can peas
3 hard-boiled eggs
2 tablespoons chopped fresh parsley and scallions
10 pitted black olives, chopped
5 tomatoes, chopped
4 hearts of palm, chopped
1 can tomato sauce
250 g shrimp
Water and salt to taste for the sauce
2 tablespoons cassava flour
1 can sardines in oil
1 can peas
3 hard-boiled eggs
2 tablespoons chopped fresh parsley and scallions
10 pitted black olives, chopped
5 tomatoes, chopped
4 hearts of palm, chopped
1 can tomato sauce
250 g shrimp
Water and salt to taste for the sauce
Where to find ingredients
Find cornmeal and cassava flour in the baking or international staples aisle of local markets. Fresh seafood and canned goods are available at the fresh food sections of local grocery stores or specialized artisanal markets.
Preparation method
- In a saucepan, combine the chopped tomatoes, black olives, hearts of palm, peas, tomato sauce, and shrimp.
- Cook the mixture over medium heat, adding water and salt to taste, until a thick and flavorful sauce forms.
- In a separate mixing bowl, combine the cornmeal and cassava flour.
- Gradually pour the hot sauce over the flour mixture, stirring constantly until you reach a moist and uniform consistency.
- Preheat your steamer (cuscuzeiro).
- Pack the mixture into the steamer, shaping the cuscuz.
- Garnish the top with the hard-boiled eggs and the canned sardines.
- Steam the cuscuz over low heat for approximately 20 to 30 minutes, or until it is firm and cooked through.
- Serve warm, finished with the chopped parsley and scallions.
Observations
Brazilian cuscuz is an incredibly versatile staple, beloved across many regions, especially in the Northeast. Built on a base of cornmeal hydrated with a flavorful, rich sauce, it stands out as a delicious comfort food. This particular recipe layers in savory elements like shrimp, sardines, and hard-boiled eggs, creating a satisfying meal that is both comforting and full of depth.
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