Brazilian recipe
Bread Pudding (Pudim de pão)
Bread pudding is a comforting classic of Brazilian cuisine, perfect for using up day-old bread with practicality and plenty of flavor.
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Ingredients
2 tablespoons sugar (for the caramel)
3 day-old bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
3 day-old bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
Where to find ingredients
Find standard baking ingredients, fresh eggs, and milk at local grocery stores or markets. Day-old bread can be sourced from local bakeries; as a substitute for standard bread rolls, any crusty white bread can be used.
Preparation method
- Prepare the caramel by melting the 2 tablespoons of sugar in a large ring mold.
- Spread the caramel well along the bottom and sides of the mold.
- Cut the bread rolls into slices approximately 2 cm thick.
- Arrange the bread slices at the bottom of the caramelized mold.
- Blend the milk with the eggs and the 2 cups of sugar in a blender until a homogeneous mixture is obtained.
- Incorporate the lemon zest into the liquid mixture.
- Pour the mixture over the bread pieces in the mold.
- Place in a preheated oven to bake in a bain-marie for 30 minutes.
- Remove from the oven and wait for it to cool slightly before unmolding carefully.
Observations
This recipe transforms simple ingredients into a delicious and creamy dessert. The secret lies in letting the bread fully absorb the custard mixture before placing it in the oven.
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