Brazilian recipe
Microwave Peanut Brittle (Pé de Moleque)
Learn how to make homemade peanut brittle quickly and easily using only the microwave.
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Ingredients
2 cups (200g) sugar
3 cups (300g) raw peanuts
1 teaspoon baking soda
1 cup (240ml) corn syrup
3 cups (300g) raw peanuts
1 teaspoon baking soda
1 cup (240ml) corn syrup
Where to find ingredients
Sugar and baking soda can be found in the baking aisle of any supermarket.
Raw peanuts are often available in the bulk bin section or the snack aisle of supermarkets. Look for them in Latin or specialty food stores as well.
Corn syrup is typically found in the baking aisle of most supermarkets, often near the sugar and molasses. If unavailable, a simple syrup made from sugar and water can sometimes be substituted in other recipes, but corn syrup provides a specific texture and helps prevent crystallization in this recipe.
Raw peanuts are often available in the bulk bin section or the snack aisle of supermarkets. Look for them in Latin or specialty food stores as well.
Corn syrup is typically found in the baking aisle of most supermarkets, often near the sugar and molasses. If unavailable, a simple syrup made from sugar and water can sometimes be substituted in other recipes, but corn syrup provides a specific texture and helps prevent crystallization in this recipe.
Preparation method
- Start by mixing the peanuts, sugar, and corn syrup in a deep microwave-safe dish
- Place the mixture in the microwave on high power for 10 minutes, remembering to pause the cooking a few times to stir well and ensure even cooking
- As soon as you remove the dish from the appliance, add the baking soda and stir quickly to incorporate it fully into the mixture
- Immediately spread the candy mixture over a stone countertop or a cool surface that has been previously greased with a little margarine
- Let the sweet rest until completely cool, and only then break it into smaller pieces to serve
Observations
This is the ideal solution for when you crave a traditional, crunchy sweet without spending hours on the stove. It's a simple, straightforward preparation that guarantees a delicious result.
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