Brazilian recipe
Peanut Cajuzinhos (Cajuzinhos de amendoim)
Cajuzinho is a classic Brazilian sweet, highly valued for its bold flavor and ease of preparation.
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Ingredients
1 kg raw peanuts
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
Where to find ingredients
All ingredients are available at local supermarkets or grocery stores. Breadcrumbs may be found in the baking or pantry aisle.
Preparation method
- Place the raw peanuts in a microwave-safe container.
- Roast for 12 minutes on high power.
- Process or blend the peanuts until they become a flour.
- Transfer the ground peanuts to a bowl.
- Add the egg yolk.
- Add the milk.
- Add the sugar.
- Add the breadcrumbs.
- Add the cocoa powder.
- Mix all items until the dough becomes homogeneous.
- Microwave for 4 minutes on high power until the dough reaches the right consistency for rolling.
Observations
This recipe uses the microwave to speed up the roasting process and the cooking of the dough, resulting in a practical and tasty confection.
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