Brazilian recipe
Traditional carne seca escondidinho (Escondidinho de carne seca)
Make layered cassava and carne seca bake with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 kg de cassava (cooked)
1 litro de milk integral
1/2 kg de requeijao creamy
2 kg de beef seca (cooked e desfiada)
200g de onion chopped
200g de butter comum
Cheese parmesão grated para gratinar
1 litro de milk integral
1/2 kg de requeijao creamy
2 kg de beef seca (cooked e desfiada)
200g de onion chopped
200g de butter comum
Cheese parmesão grated para gratinar
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, palmito, cassava flour, cuscuz, bobo, quentao, pacoca, beijinho and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Prepare o purê de cassava: In a blender, beat a cassava cooked com o milk integral e o requeijao creamy até obter uma mistura homogênea e creamy
- Prepare o filling: In a pan, derreta a butter e saute a onion chopped até ficar transparente
- Add a beef seca cooked e desfiada à panela com a onion e saute por alguns minutes para integrar os sabores
- Monte o escondidinho: em um refratário, espalhe uma camada do purê de cassava
- Cover o purê com todo o filling de beef seca, espalhando uniformemente
- Finalize com outra camada generosa de purê de cassava por cima do filling
- Polvilhe cheese parmesão grated sobre a última camada de purê para gratinar
- Leve ao oven preaquecido a 180°C por aproximadamente 10 minutes, ou até o cheese brown e formar uma crosta gratinada
- Serve o escondidinho quente e decore to taste
Observations
Traditional carne seca escondidinho is layered cassava and carne seca bake, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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