Brazilian recipe
Quick Meatball Recipe (Receita de almôndegas rápidas caseiras)
Whip up juicy, flavorful meatballs in minutes. This fuss-free recipe uses minimal pantry staples, perfect for a quick, comforting everyday meal.
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Ingredients
1 kg lean minced beef
1 packet onion soup mix (powdered)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix (powdered)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
You can find lean minced beef and fresh eggs at local butcher shops or supermarket fresh food aisles. The onion soup mix and soy sauce are readily available in the international or dry goods sections of most grocery stores.
Preparation method
- In a large mixing bowl, combine the minced beef, onion soup mix, egg, and soy sauce.
- Gradually add the flour while mixing well until you achieve a firm consistency that allows you to shape the meatballs without them sticking to your hands.
- Form the mixture into small, bite-sized balls.
- Heat oil in a skillet and pan-fry the meatballs until browned on all sides.
- Alternatively, these meatballs can be baked in a preheated oven until cooked through.
Observations
These quick meatballs are a staple of Brazilian home cooking, designed for those who value both flavor and efficiency in the kitchen. This recipe relies on simple, accessible ingredients to yield succulent, savory meatballs that pair perfectly with pasta, mashed potatoes, or simply served as a snack. The method is so straightforward that it is accessible to everyone, from seasoned home cooks to those just starting out.
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