Brazilian recipe
Traditional virado a paulista (Virado à paulista)
Make bean and pork chop meal with clear steps, faithful measurements and the original character of the recipe preserved.
0.0 / 5 by 0 Reviews
Ingredients
500 g de bistecas suínas
2 tablespoons de olive oil de oliva (30 ml)
1 teaspoon de salt (5 g)
1 teaspoon de raspas de casca de lemon
1 tablespoon de suco de lemon (15 ml)
Meia cup de bacon chopped (50 g)
1 dente de garlic chopped (5 g)
Meia onion média chopped (75 g)
1 cup de cassava flour (150 g)
2 cups de grãos de beans-carioquinha já cooked, sem o caldo (400 g)
2 cups do caldo do cozimento do beans (400 ml)
Meia teaspoon de salt (2,5 g)
1 tablespoon de saltsa chopped (5 g)
2 tablespoons de olive oil de oliva (30 ml)
1 teaspoon de salt (5 g)
1 teaspoon de raspas de casca de lemon
1 tablespoon de suco de lemon (15 ml)
Meia cup de bacon chopped (50 g)
1 dente de garlic chopped (5 g)
Meia onion média chopped (75 g)
1 cup de cassava flour (150 g)
2 cups de grãos de beans-carioquinha já cooked, sem o caldo (400 g)
2 cups do caldo do cozimento do beans (400 ml)
Meia teaspoon de salt (2,5 g)
1 tablespoon de saltsa chopped (5 g)
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, palmito, cassava flour, cuscuz, bobo, quentao, pacoca, beijinho and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Season as bistecas com olive oil, salt, raspas e suco de lemon. cover e set aside na geladeira por 30 minutes
- In a pan média, fry o bacon em fogo alto por 3 minutes até brown
- Add o garlic e a onion choppeds e saute por mais 2 minutes
- Add a cassava flour e toste levemente, stirring constantly
- Incorpore os grãos de beans cooked e o caldo de beans. season com salt e mix delicadamente
- Retire do fogo e mix a saltsa chopped
- Aqueça o restante do olive oil em uma frigideira grande em fogo alto
- Fry as bistecas temperadas por 2 minutes de cada lado, até brownem
- Serve as bistecas acompanhadas do virado de beans e finalize com as raspas de lemon restantes
Observations
Traditional virado a paulista is bean and pork chop meal, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
Ratings and comments