Brazilian recipe
Creamy oven-baked steak with cheese (Bife de forno)
Make cheesy baked steak with clear steps, faithful measurements and the original character of the recipe preserved.
0.0 / 5 by 0 Reviews
Ingredients
6 bifes grandes e altos de contra-filé (300g cada)
Salt to taste
Black pepper to taste
Oil vegetal para fry
1 caixa de polpa de tomato
300g de mussarela grated
Orégano to taste
Salt to taste
Black pepper to taste
Oil vegetal para fry
1 caixa de polpa de tomato
300g de mussarela grated
Orégano to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, palmito, cassava flour, cuscuz, bobo, quentao, pacoca, beijinho and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Season os bifes com salt e black pepper to taste
- Aqueça oil suficiente em uma frigideira e sele os bifes rapidamente dos dois lados até brownem
- Disponha os bifes selados lado a lado em uma assadeira
- Regue os bifes uniformemente com a polpa de tomato
- Cover os bifes com a mussarela grated
- Polvilhe orégano sobre o cheese
- Leve ao oven preaquecido a 200°C (ou oven quente) até o cheese derreter completamente e brown levemente
Observations
Creamy oven-baked steak with cheese is cheesy baked steak, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
Ratings and comments