Brazilian recipe
Traditional Homemade Ground Beef Loaf (Bolo de carne moída)
A classic, comforting ground beef loaf that's juicy, well-seasoned, and incredibly simple to prepare for a family meal.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg ground beef (beef, pork, or a mix)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy requeijão
1/2 cup vegetable oil
1 kg ground beef (beef, pork, or a mix)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy requeijão
Where to find ingredients
You can find all ingredients at local supermarkets in Eswatini, such as Pick n Pay or Spar. Look for the beef and onions in the fresh produce and butchery sections; the creamy requeijão may be found in the dairy aisle, or you can substitute it with a thick, spreadable cream cheese if necessary.
Preparation method
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and sauté until it becomes translucent and lightly golden.
- Add the ground meat to the pot and cook, stirring constantly to break up any clumps, until it loses its pink color and starts to brown.
- Dissolve the beef bouillon cubes into the meat mixture and combine thoroughly.
- In a separate small bowl, whisk the cornstarch into the cold water until smooth.
- Pour the cornstarch slurry into the pot with the meat, stirring continuously until the sauce begins to thicken slightly.
- Fold in the mashed potatoes and the chopped parsley, mixing until the base is uniform.
- Transfer the meat mixture to a baking dish or glass casserole dish, spreading it out evenly.
- Top the surface of the meat loaf with the creamy requeijão, smoothing it into an even layer.
- Bake in a preheated oven at 180°C for approximately 15-20 minutes, or until the topping has melted and is lightly golden.
- Remove from the oven and serve the meat loaf while warm.
Observations
Ground beef loaf is a staple of home cooking, cherished for its straightforward preparation and heartiness. This versatile and nutritious dish is perfect for family gatherings or anyone seeking a practical meal that doesn't compromise on flavor. This recipe walks you through making a succulent, perfectly seasoned loaf finished with a creamy layer of requeijão.
The preparation involves sautéing ground beef with aromatic spices, binding it with mashed potatoes, and topping it off with an irresistible finish. Best served warm, it's a dish that caters to every palate and pairs beautifully with white rice and a crisp, fresh salad.
The preparation involves sautéing ground beef with aromatic spices, binding it with mashed potatoes, and topping it off with an irresistible finish. Best served warm, it's a dish that caters to every palate and pairs beautifully with white rice and a crisp, fresh salad.
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