Brazilian recipe
Crispy Roasted Okra
This crispy roasted okra makes for a practical and delicious side dish, perfect for those seeking an irresistible and unique way to prepare this classic vegetable.
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Ingredients
400g okra (approximately 40 pods)
1 tsp freshly grated ginger (a 2cm piece)
1 clove garlic, minced
2 tsp cornmeal (fubá)
1/2 tsp all-purpose flour
1/2 tsp ground cumin
1 tsp ground coriander seeds
1/4 tsp cayenne pepper
2 tbsp olive oil
Salt to taste
1 tsp freshly grated ginger (a 2cm piece)
1 clove garlic, minced
2 tsp cornmeal (fubá)
1/2 tsp all-purpose flour
1/2 tsp ground cumin
1 tsp ground coriander seeds
1/4 tsp cayenne pepper
2 tbsp olive oil
Salt to taste
Where to find ingredients
You can find fresh okra, aromatics like ginger and garlic, and pantry staples such as cornmeal and spices at local markets or produce stalls. If cornmeal (fubá) is unavailable, a fine-ground maize meal is the standard local substitute.
Preparation method
- Preheat your oven to 200°C.
- Wash the okra pods under running water, drain well, and pat them completely dry with a clean kitchen towel; this step is crucial to ensure they turn out crispy.
- Slice the okra pods in half lengthwise.
- In a large mixing bowl, combine the olive oil, grated ginger, minced garlic, cumin, ground coriander, cayenne pepper, and a pinch of salt.
- Add the halved okra to the bowl and toss well to ensure every piece is thoroughly coated in the spiced oil mixture.
- Sprinkle the cornmeal and flour over the okra and toss again until the coating is evenly distributed.
- Spread the okra slices out on a large baking tray, preferably non-stick, keeping enough space between them.
- Roast in the oven for approximately 30 minutes, remembering to toss or turn the okra halfway through to ensure even browning.
- Remove from the oven as soon as they are golden brown and serve immediately.
Observations
This recipe turns okra into an addictive snack or a crunchy side dish with a surprising texture. The secret lies in ensuring the vegetables are thoroughly dry before seasoning and using a light dusting of flour and cornmeal to achieve the perfect crisp in the oven.
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