Brazilian recipe
Creamy Mashed Potatoes (Purê de batata cremoso)
Learn how to make a homemade mashed potato dish that is incredibly creamy and flavourful. Simple to prepare and perfect with any meal.
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Ingredients
1 kg potatoes
1/2 cup milk
2 tablespoons margarine
1 clove garlic, crushed
Salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, crushed
Salt to taste
Where to find ingredients
Find the potatoes, milk, margarine, garlic and salt in the produce section, dairy aisle and seasoning shelves of local supermarkets or neighborhood markets. If needed, unsalted butter can be used as a substitute for margarine.
Preparation method
- Cook the potatoes in water until they are very soft
- Peel the potatoes while still hot and pass them through a potato masher
- In a bowl, mix the mashed potatoes with the margarine, salt and crushed garlic
- Stir well until the margarine melts completely and the seasonings are incorporated
- Add the milk little by little, stirring constantly, until you reach the desired consistency
Observations
Mashed potatoes are a classic dish that appeals to just about every palate. Their velvety texture and comforting flavour make them an essential side for all kinds of meals. This simplified recipe delivers a delicious result, with the special touch of garlic that lifts the flavour without overpowering it.
It is the ideal choice for anyone looking for practicality in the kitchen without giving up homemade, authentic flavour. Serve it with roasted meats, grilled dishes, chicken, or whatever you prefer.
It is the ideal choice for anyone looking for practicality in the kitchen without giving up homemade, authentic flavour. Serve it with roasted meats, grilled dishes, chicken, or whatever you prefer.
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