Brazilian recipe
Pressure Cooker Artichokes
A quick and practical way to prepare artichokes using a pressure cooker, ensuring even cooking and a delicate flavor.
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Ingredients
2 artichokes
2 tablespoons butter
2 teaspoons white wine vinegar
Salt to taste
2 tablespoons butter
2 teaspoons white wine vinegar
Salt to taste
Where to find ingredients
Artichokes can be found in the fresh produce section of most grocery stores and farmers' markets. Butter and white wine vinegar are pantry staples available in the dairy and condiment aisles, respectively.
Preparation method
- Remove the stem from the artichoke if it is attached
- Place the artichokes upside down inside the pressure cooker
- The petals should be facing the bottom of the pot
- Add water until the artichokes are covered
- Respect the maximum fill limit of your pressure cooker
- Close the lid and place over high heat
- Reduce to low heat as soon as the pot begins to whistle
- Cook for 10 minutes under pressure
- Prepare the sauce by melting the butter in the microwave
- Combine the melted butter with two tablespoons of water and the vinegar
- Add salt to taste and mix well
- Turn off the heat after the cooking time
- Wait for the pressure to release completely before opening
- Remove the artichokes and serve accompanied by the prepared sauce
Observations
The artichoke is an elegant and delicious vegetable. The pressure cooking method speeds up the process, making this dish a viable option for everyday meals. Serving it with a simple butter sauce enhances the natural flavor of the petals.
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