Brazilian recipe
Grilled Zucchini with Lemon (Abobrinha grelhada com limão)
Grilled zucchini with lemon is a classic side dish, valued for its simplicity, freshness, and quick preparation time.
0.0 / 5 by 0 Reviews
Ingredients
1 zucchini
Juice of 1/2 lemon
1/2 teaspoon coriander seeds
Olive oil to taste
Salt to taste
Juice of 1/2 lemon
1/2 teaspoon coriander seeds
Olive oil to taste
Salt to taste
Where to find ingredients
Zucchini, fresh lemons, and coriander seeds are readily available at local produce markets or grocery stores. Extra virgin olive oil can be found in the pantry staples section of any food market.
Preparation method
- Wash the zucchini skin thoroughly under running water using a vegetable brush
- Dry with a clean kitchen towel
- Trim off and discard the ends
- Slice the zucchini crosswise to separate the thicker part from the thinner end
- Slice the thick part in half lengthwise and cut each half into three strips to create batons
- Divide the thin part in half crosswise so that all pieces are of similar size
- Cut each of these pieces into four parts
- Heat a non-stick skillet over medium heat
- Add a drizzle of olive oil and place the zucchini pieces with the cut side facing down
- Grill for about 2 minutes until golden brown
- Lightly crush the coriander seeds in a mortar and pestle to release their aroma
- Flip the batons with the help of tongs to brown the opposite side
- Add the coriander seeds, season with salt, and add a little more olive oil
- Sauté for another 1 minute until the zucchini is tender and seasoned
- Finish by turning off the heat and incorporating the lemon juice
- Serve immediately
Observations
This dish highlights the natural flavor of zucchini with a citrusy and aromatic touch, making it a light and healthy option for everyday meals.
Ratings and comments