Brazilian recipe
Creamy Baked Potato Gratin (Batata gratinada)
A classic, comforting dish of tender potato slices in a rich, creamy sauce topped with melted cheese. Perfect as a side or a vegetarian main.
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Ingredients
5 large potatoes
3/4 cup milk
1 package table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100 g shredded mozzarella cheese
Oregano to taste
Salt to taste
3/4 cup milk
1 package table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100 g shredded mozzarella cheese
Oregano to taste
Salt to taste
Where to find ingredients
Potatoes, milk, butter, flour, oregano, and salt are widely available at any local grocery store or produce market. Table cream (creme de leite) can be found in the dairy or international aisle; as a substitute, heavy cream or a mixture of cream and milk can be used to achieve a similar consistency. Mozzarella cheese is standard in dairy aisles.
Preparation method
- Peel the potatoes and slice them into medium-thickness rounds.
- Cook the potato slices in the microwave on high power for about 7 minutes, or boil them in water on the stove until tender but still firm.
- Season the cooked potatoes with salt to taste during the cooking process, if desired.
- In a saucepan, melt the butter and add the oregano.
- In a separate bowl, whisk together the milk, table cream, and flour until the mixture is smooth and homogeneous.
- Pour the milk mixture into the saucepan with the butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Season the sauce with salt to taste, remembering to adjust if the potatoes have already been seasoned.
- In a medium baking dish, arrange alternating layers of potato slices and creamy sauce.
- Drizzle each layer of potatoes with a little of the melted butter and oregano mixture.
- Finish by covering the entire surface with the shredded mozzarella cheese.
- Bake in a preheated oven at 180°C for approximately 30 to 35 minutes, or until the cheese is golden and bubbly.
Observations
Potato gratin is a staple of home cooking, cherished for its straightforward preparation and deeply satisfying flavor. Featuring soft, thinly sliced potatoes bathed in a velvety sauce and finished with a golden, melted cheese topping, this dish is an ideal choice for family dinners or as an impressive addition to any spread.
Its versatility is one of its greatest strengths, allowing for quick assembly and easy customization to suit personal tastes. Whether served piping hot straight from the oven or enjoyed at a more moderate temperature, the gratin remains a delicious and dependable dish for any occasion.
Its versatility is one of its greatest strengths, allowing for quick assembly and easy customization to suit personal tastes. Whether served piping hot straight from the oven or enjoyed at a more moderate temperature, the gratin remains a delicious and dependable dish for any occasion.
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