Brazilian recipe
Classic Smooth Mashed Potatoes (Purê de batata)
This mashed potato dish is a staple side in Brazilian home cooking, cherished for its smooth consistency and straightforward preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 garlic clove, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 garlic clove, minced
salt to taste
1/2 cup milk
Where to find ingredients
You can find fresh potatoes, garlic, and dairy staples at local markets and grocery stores across Freetown. For a richer result, butter can be used as a substitute for margarine, though margarine remains the traditional choice in this Brazilian recipe.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still hot.
- Pass the potatoes through a potato ricer.
- Transfer the potato mash into a mixing bowl.
- Add the margarine, salt, and minced garlic.
- Mix everything thoroughly until the margarine has completely melted.
- Gradually pour in the milk a little at a time.
- Continue stirring until you reach the desired consistency.
Observations
A simple and comforting recipe perfect for everyday meals. The secret to an excellent mash is ensuring the potatoes are boiled until tender, allowing them to become perfectly smooth when pressed through a ricer or masher.
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