Brazilian recipe
Oven-baked stuffed zucchini: a practical and tasty recipe (Abobrinhas recheadas ao forno)
Turn simple zucchini into a sophisticated and irresistible side dish, using the microwave for speed and a seasoned bread stuffing that melts in your mouth.
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Ingredients
2 medium zucchinis
1 clove garlic, minced
4 teaspoons margarine
60g bread, cubed
1/2 teaspoon oregano
Salt to taste
1 clove garlic, minced
4 teaspoons margarine
60g bread, cubed
1/2 teaspoon oregano
Salt to taste
Where to find ingredients
Zucchinis, bread, garlic, and herbs can be found at local grocery stores or traditional markets. Margarine is available in the dairy aisle. If unavailable, butter is a suitable substitute for margarine.
Preparation method
- Cut the zucchinis in half lengthwise
- Place them in a microwave-safe plastic bag
- Microwave on high power for 6 minutes
- Remove carefully from the microwave and let cool slightly
- Remove the pulp using a spoon and chop it finely
- Reserve the skins to serve as the base for the filling
- In a heat-safe dish, melt the margarine and brown the garlic for 1 to 2 minutes
- Add the chopped pulp, bread cubes, oregano, and salt
- Gently mix all the filling ingredients
- Distribute the filling over the reserved skins
- Place the stuffed zucchinis in a heat-safe dish
- Return to the microwave for another 2 minutes on high power to finish
- Serve immediately; you may add grated cheese on top if desired
Observations
This recipe is an excellent choice for those seeking a quick, light, and flavorful vegetarian option. The secret lies in preparing the pulp with the crunchiness of the bread, resulting in a nutritious dish that pleases everyone at the table.
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