Brazilian recipe
Oven-Baked Jiló with Gratin Crust (Jiló ao forno gratinado)
Discover a flavorful way to prepare jiló, layered with a savory sauté and a golden parmesan crust. A simple and comforting vegetable side dish.
0.0 / 5 by 0 Reviews
Ingredients
6 medium-sized jilós
1 medium onion, finely chopped
2 garlic cloves, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
1 medium onion, finely chopped
2 garlic cloves, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
Where to find ingredients
You can find jiló at specialized markets or greengrocers that carry tropical produce. Standard ingredients like onions, garlic, tomatoes, butter, eggs, and parmesan cheese are available at any local supermarket or neighborhood grocery store. If you cannot find fresh jiló, there is no direct equivalent, as its unique bitterness is essential to the dish's identity.
Preparation method
- Wash the jilós thoroughly and slice them into thin, even rounds.
- Place a skillet over medium heat and melt the butter.
- Sauté the onion and garlic until they are soft and golden.
- Stir in the chopped tomato and salt, cooking for a few minutes until the mixture softens.
- Whisk the egg into the vegetable mixture, stirring quickly until just combined.
- Grease a baking dish with a little butter.
- Arrange half of the sliced jiló in an even layer at the bottom of the dish.
- Spread half of the prepared sauté mixture over the jiló.
- Sprinkle a generous layer of grated parmesan over the top.
- Repeat the layers once more with the remaining jiló and sauté mixture.
- Top the dish with an extra sprinkling of grated parmesan cheese.
- Bake in a preheated oven at 180°C for 20 to 25 minutes, or until the cheese is golden brown and the jiló is tender.
Observations
Oven-baked jiló is a classic preparation that transforms the distinctive bitterness of this tropical vegetable into a comforting, savory experience. By layering the sliced fruit with a fragrant aromatic sauté and finishing it under the grill with parmesan cheese, you achieve a dish that balances textures beautifully. It is a fantastic vegetarian choice that serves as a versatile accompaniment to any main course.
This straightforward method is perfect for home cooks who appreciate efficiency without sacrificing depth of flavor. It relies on minimal, pantry-friendly ingredients to create a dish that is both aromatic and satisfying, making it an excellent addition to your regular meal rotation.
This straightforward method is perfect for home cooks who appreciate efficiency without sacrificing depth of flavor. It relies on minimal, pantry-friendly ingredients to create a dish that is both aromatic and satisfying, making it an excellent addition to your regular meal rotation.
Ratings and comments