Brazilian recipe
Easy Passion Fruit Mousse
A beloved Brazilian staple, this passion fruit mousse is cherished for its bright, refreshing tang and remarkably straightforward preparation.
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Ingredients
2 boxes passion fruit flavored gelatin
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can heavy cream, drained
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can heavy cream, drained
Where to find ingredients
You can find passion fruit flavored gelatin in the international aisles of major supermarkets like FairPrice or Cold Storage. Sweetened condensed milk and heavy cream are standard pantry items in the baking section. Passion fruit juice can be sourced from the fresh produce or juice aisle, or you can extract fresh juice from whole passion fruits found in local wet markets.
Preparation method
- Dissolve the contents of both gelatin boxes in the hot water.
- Stir thoroughly until the powder has completely dissolved.
- Transfer the prepared gelatin mixture into a blender.
- Add the passion fruit juice.
- Pour in the milk.
- Add the sweetened condensed milk.
- Include the drained heavy cream.
- Blend all the ingredients until you achieve a smooth and creamy consistency.
- Pour the mixture into a serving dish.
- Refrigerate until the mousse is firm and well-chilled before serving.
Observations
This recipe is perfect for those seeking a quick and effortless dessert. It delivers an impeccable balance between the lush sweetness of condensed milk and the signature zest of natural passion fruit.
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