Brazilian recipe
Easy Gorgonzola and Walnut Pastel Filling
A creamy yet crunchy filling for your pastéis that pairs the bold punch of gorgonzola with the earthy snap of walnuts. Perfect for elevated homemade snacks.
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Ingredients
100g chopped walnuts
200g crumbled gorgonzola cheese
200g crumbled gorgonzola cheese
Where to find ingredients
Gorgonzola: Look for high-quality blue-vein cheese in the deli or specialty cheese section of your local supermarket. Walnuts: These are readily available in the baking or snack aisle of any grocery store. If you can't find them in bulk, check health food shops for raw, unsalted nuts.
Preparation method
- In a small mixing bowl, toss together the crumbled gorgonzola and the chopped walnuts
- Gently fold the ingredients until they are evenly combined and the nuts are well-distributed through the cheese
- Fill your prepared pastry dough with the chilled mixture, following your go-to method for folding and sealing the pastéis
Observations
This gorgonzola and walnut filling is a sophisticated, flavour-packed choice for those looking to level up their homemade pastéis. The sharp, slightly tangy notes of the blue cheese melt perfectly into the crunch of the walnuts, creating a balanced and addictive flavour profile. Whether you're hosting a get-together or just want a tasty treat to elevate the usual snack routine, this filling is no-fuss to whip up and brings a gourmet touch to your kitchen.
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