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Brazilian recipe

Homemade Cheese Filling for Pastéis (Recheio de pastel de queijo)

Whip up a flavorful filling for your pastéis using grated mozzarella and parmesan, seasoned to your liking. It is quick, simple, and ready to go.

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10 min preparation 1 portions 933 product views
Homemade Cheese Filling for Pastéis (Recheio de pastel de queijo)

Ingredients

400g grated mozzarella cheese
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)

Where to find ingredients

Find mozzarella and parmesan in the refrigerated dairy aisles of local supermarkets. For the best result, buy blocks of cheese and grate them yourself to ensure better melting.

Preparation method

  1. In a mixing bowl, combine the grated mozzarella and the grated parmesan cheese
  2. Add the oregano and the black pepper if you are using it
  3. Mix all ingredients thoroughly until the seasonings are evenly distributed
  4. Use the filling chilled, directly from the bowl
  5. When assembling the pastéis, ensure the edges are sealed tightly to prevent the filling from leaking during cooking

Observations

This cheese filling is a classic, savory choice for anyone looking to make homemade pastéis with an authentic touch. The blend of mozzarella and parmesan delivers a creamy texture and a punchy flavor that is sure to please. It is the perfect, no-fuss solution for a snack or appetizer, suitable for both deep-fried and oven-baked versions.
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Preparation method

Step-by-step images

Step 1

In a mixing bowl, combine the grated mozzarella and the grated parmesan cheese

In a mixing bowl, combine the grated mozzarella and the grated parmesan cheese
Step 2

Add the oregano and the black pepper if you are using it

Add the oregano and the black pepper if you are using it
Step 3

Mix all ingredients thoroughly until the seasonings are evenly distributed

Mix all ingredients thoroughly until the seasonings are evenly distributed
Step 4

Use the filling chilled, directly from the bowl

Use the filling chilled, directly from the bowl
Step 5

When assembling the pastéis, ensure the edges are sealed tightly to prevent the filling from leaking during cooking

When assembling the pastéis, ensure the edges are sealed tightly to prevent the filling from leaking during cooking
Final result

Homemade Cheese Filling for Pastéis (Recheio de pastel de queijo)

Homemade Cheese Filling for Pastéis (Recheio de pastel de queijo)

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