Brazilian recipe
Green Salad with Surimi
A light and practical green salad that harmonizes the freshness of garden greens with the soft texture of surimi and a touch of creamy dressing.
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup Chinese cabbage (napa cabbage)
4 surimi sticks
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
1 cup watercress
1 cup Chinese cabbage (napa cabbage)
4 surimi sticks
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
Where to find ingredients
All ingredients can be found in the produce and refrigerated seafood sections of most local supermarkets and grocery stores.
Preparation method
- Allow the surimi sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise into thin strips
- Place the lettuce, watercress, Chinese cabbage, and surimi in a salad bowl
- Season the greens according to your preference
- Prepare the dressing in a separate small bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon juice drops
- Stir the dressing until the mixture is homogeneous
- Distribute the salad into individual bowls or plates
- Drizzle with the prepared dressing right before serving
Observations
This recipe is a Brazilian classic, perfect for those seeking a quick, nutritious meal featuring a smooth herb dressing to enhance the flavor of the vegetables.
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