Brazilian recipe
Chicken and Creamy Cheese Filling (Recheio de pastel de frango com catupiry)
A creamy shredded chicken filling with soft cheese, perfect for creating crispy, flavorful fried or baked pastries.
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Ingredients
200g creamy cheese spread (soft consistency and mild flavor)
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken (preferably chicken breast)
1 medium onion, finely chopped
2 cloves garlic, minced or crushed
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken (preferably chicken breast)
1 medium onion, finely chopped
2 cloves garlic, minced or crushed
Where to find ingredients
Find shredded chicken and onion at any local grocery store or fresh produce market. Creamy cheese spread (requeijão) is available in the dairy section; as a substitute, you may use a high-quality cream cheese or spreadable processed cheese if the original is unavailable.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent
- Add the garlic and sauté for another minute
- Add the shredded chicken and season with salt to taste
- Mix well and let it heat through for a few minutes
- Turn off the heat and add the creamy cheese spread to the sautéed chicken
- Stir until you obtain a homogeneous and creamy filling
- Let the filling cool completely before using it to fill the pastries
Observations
This pastry filling combines shredded chicken with a creamy cheese spread to create a rich and savory mixture that is ideal for filling pastry dough. The preparation is straightforward and quick, making it a perfect choice for those seeking a practical recipe for gatherings or casual snacks. The end result is a tender, well-balanced filling with a smooth texture that ensures irresistible results whether you choose to fry or bake your pastries.
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