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Brazilian recipe

Easy Heart of Palm Pastry Filling (Recheio de pastel de palmito)

Learn how to make a creamy, savory heart of palm filling that makes any homemade pastry truly irresistible.

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15 min preparation 20 min cooking 1 portions 681 product views
Easy Heart of Palm Pastry Filling (Recheio de pastel de palmito)

Ingredients

300g chopped heart of palm
1 medium onion, diced
2 garlic cloves, minced
1 tbsp butter
2 tbsp all-purpose flour
200ml milk
Salt to taste
Black pepper to taste

Where to find ingredients

Heart of palm can be found in the tinned goods aisle of local grocery stores or supermarkets. All other ingredients such as dairy, aromatics, and flour are standard staples found in any produce or dry goods section.

Preparation method

  1. In a saucepan, sauté the diced onion and minced garlic in butter until soft and translucent.
  2. Add the chopped heart of palm to the pan and mix well with the onion and garlic base.
  3. Sprinkle the flour over the heart of palm mixture, stirring for about 1 minute to cook the raw flour taste away.
  4. Gradually pour in the milk while stirring constantly with a whisk or spoon to ensure a smooth, lump-free texture.
  5. Cook over medium heat, continuing to stir, until the mixture thickens into a creamy consistency.
  6. Season with salt and black pepper to taste.
  7. Remove from heat and allow the filling to cool completely before using it in your pastry dough.

Observations

This classic filling is a favorite for savory pastries, celebrated for the mild flavor and tender texture of heart of palm. It is a practical and versatile choice for anyone wanting to whip up a delicious homemade snack, whether for a casual treat, a gathering, or even to sell.

With just a handful of simple ingredients and a straightforward method, you can achieve a rich, creamy consistency that takes your pastry game to the next level. Follow these steps to prepare this savory delight.
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