Brazilian recipe
Oven-Baked Potatoes with Ham and Cheese (Batata de forno)
A traditional Brazilian oven-baked potato recipe featuring layers of ham, cheese, and a rich tomato sauce. A comforting, practical dish perfect for any meal.
0.0 / 5 by 0 Reviews
Ingredients
6 medium potatoes
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can tomato sauce
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can tomato sauce
Where to find ingredients
Find potatoes, onions, and tomatoes at local farmers' markets or produce stalls. Cheese, ham, and canned tomato sauce can be purchased at any local supermarket or grocery store.
Preparation method
- Cut the potatoes into medium cubes and boil in water until tender, but still firm enough to hold their shape
- Drain the potatoes and slice them into rounds
- In a pan, sauté the sliced onions until golden brown
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the pan. Cook for a few minutes
- In a baking dish, start the layering process: begin with a layer of ham, followed by a layer of cheese
- Add a layer of the prepared sauce, then a layer of potato rounds
- Repeat the layers of ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese on top to brown
- Place in a preheated oven at 180°C until the cheese has melted and turned golden
- Remove from the oven and serve warm
Observations
Oven-baked potatoes are a comforting and versatile dish, widely enjoyed in Brazilian home cooking. The preparation balances the tenderness of the potatoes with layers of melted cheese, savory ham, and a flavorful sauce, creating a satisfying and well-rounded meal. It is an excellent option for those seeking a delicious homemade dish that appeals to every palate, ideal for cooler days or when you want a practical meal that does not compromise on flavor.
Ratings and comments