Brazilian recipe
Coconut Milk Fish (Peixe ao leite de coco)
Discover peixe ao leite de coco, a practical, creamy Brazilian fish dish full of flavour, ideal for quick and nourishing meals.
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Ingredients
1 kg shark, firm-fleshed fish with a mild flavour
1/2 cup olive oil or vegetable oil
Salt, black pepper, coriander, and spring onions to taste
2 bottles coconut milk, about 400 ml each
2 ripe tomatoes, peeled, seeded, and chopped
1 tablespoon cornflour, dissolved in a little water
4 garlic cloves, chopped or crushed
1 lemon, juice for seasoning
1/2 cup olive oil or vegetable oil
Salt, black pepper, coriander, and spring onions to taste
2 bottles coconut milk, about 400 ml each
2 ripe tomatoes, peeled, seeded, and chopped
1 tablespoon cornflour, dissolved in a little water
4 garlic cloves, chopped or crushed
1 lemon, juice for seasoning
Where to find ingredients
Look for the fish at the wet market or fish counter, and buy coconut milk, tomatoes, herbs, cornflour, and seasonings in the supermarket or grocery aisle. If needed, firm white fish can be used as a substitute for shark, but the original ingredient is ideal.
Preparation method
- Season the fish with lemon juice, garlic, salt, and pepper
- Let it marinate for 1 hour in the refrigerator
- In a pan, heat the oil and sauté the tomatoes until softened
- Add the coconut milk to the pan and let it heat through
- Place the fish in the pan and cook for about 15 minutes, until tender and coated in the sauce
- Adjust the salt and pepper to taste
- At the end of cooking, add the coriander, spring onions, and the dissolved cornflour
- Mix well
- Let the sauce thicken for a few minutes and turn off the heat
Observations
Peixe ao leite de coco is a traditional Brazilian recipe that brings together the tenderness of fish and the distinctive flavour of coconut milk. It is valued for its ease and bold taste, making it a great choice for anyone looking for a delicious dish that is simple to prepare. The combination of fresh ingredients and straightforward cooking creates a creamy result, perfect served with white rice or light side dishes.
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