Brazilian recipe
Pan-Seared Salmon with Mushroom Sauce
A simple and delicious recipe for succulent pan-seared salmon served with a rich, creamy mushroom sauce. Perfect for a special lunch or a quick dinner.
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Ingredients
2 salmon fillets
Salt to taste
3 cloves garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tbsp butter
1 small jar (approx. 200g) sliced mushrooms
1 cup fresh heavy cream
White pepper to taste
Salt to taste
3 cloves garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tbsp butter
1 small jar (approx. 200g) sliced mushrooms
1 cup fresh heavy cream
White pepper to taste
Where to find ingredients
Salmon, garlic, and fresh lemons are available at local fresh produce and seafood markets. Heavy cream, butter, and jarred mushrooms can be found at grocery stores or general supermarkets in the dairy and canned goods aisles.
Preparation method
- Season the salmon fillets with the crushed garlic, salt, lemon juice, and black pepper.
- Allow the salmon to marinate in the refrigerator for about 30 minutes.
- Heat a skillet or grill pan over medium-high heat.
- Sear the salmon fillets for approximately 4-5 minutes on each side, or until golden brown and cooked through.
- While the salmon is searing, prepare the sauce.
- In a separate pan, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are lightly browned.
- Pour the heavy cream into the pan with the mushrooms.
- Simmer the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the sauce with salt and white pepper to taste.
- Serve the pan-seared salmon fillets drizzled generously with the mushroom sauce.
Observations
Pan-seared salmon with mushroom sauce is a classic, versatile dish that appeals to every palate. The combination of the seared fish, with its succulent texture, and the creamy mushroom sauce creates an irresistible harmony of flavors. This recipe is perfect for those seeking a tasty, relatively quick meal that fits just as well into a special occasion as it does a busy weeknight dinner.
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