Brazilian recipe
Creamy Four-Cheese Shrimp (Receita de camarão com 4 queijos)
This indulgent Brazilian-style shrimp dish features succulent prawns enveloped in a rich, velvety four-cheese sauce, perfect for an elegant yet quick meal.
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Ingredients
3 slices of queijo prato
2 cloves garlic, crushed
3 slices of provolone cheese
2 packs (approx. 400g) of heavy cream (creme de leite)
Salt to taste
1/2 cup of requeijão cremoso
1 heaping tablespoon of mustard
2 tablespoons of tomato paste
Dried herbs and fresh chopped greens to taste
Olive oil as needed for sautéing
1 kg shrimp, peeled and deveined
3 slices of mozzarella cheese
2 cloves garlic, crushed
3 slices of provolone cheese
2 packs (approx. 400g) of heavy cream (creme de leite)
Salt to taste
1/2 cup of requeijão cremoso
1 heaping tablespoon of mustard
2 tablespoons of tomato paste
Dried herbs and fresh chopped greens to taste
Olive oil as needed for sautéing
1 kg shrimp, peeled and deveined
3 slices of mozzarella cheese
Where to find ingredients
You can find most ingredients at local markets or supermarkets in Honiara. Look for fresh shrimp at the central market fish stalls. For the Brazilian staples like 'requeijão cremoso' and 'queijo prato', check specialized international food sections or upscale grocery stores; if unavailable, cream cheese can act as a substitute for requeijão, and mild gouda or havarti can replace queijo prato.
Preparation method
- Heat a pan over medium heat and sauté the garlic in olive oil until fragrant and lightly golden.
- Add the shrimp to the pan and cook until they turn pink and are just cooked through.
- Stir in your preferred dried herbs and fresh greens, mixing well to allow the flavors to develop for a few minutes.
- Season with salt, mustard, and tomato paste, stirring thoroughly to incorporate the ingredients.
- Carefully layer the cheese slices over the shrimp, ensuring they are evenly distributed without sticking to the base of the pan.
- If the sauce thickens too much, add a splash of boiling water gradually until your desired consistency is achieved.
- Once the cheeses have melted, stir in the requeijão cremoso and heavy cream, mixing gently to create a smooth sauce.
- As soon as the sauce begins to simmer, turn off the heat immediately.
- Transfer the mixture to a serving dish and serve piping hot.
Observations
This four-cheese shrimp recipe balances intense savory notes with a luxurious, creamy texture, making it a standout choice for those seeking a simple yet impressive dish. Equally suited for a casual weeknight dinner or a special occasion, the recipe highlights clean, peeled shrimp folded into a harmonious blend of cheeses that melt seamlessly into a thick, indulgent sauce. The preparation begins by lightly sautéing the shrimp with aromatics, followed by the incorporation of cheeses and heavy cream. A subtle addition of mustard and tomato paste provides the essential depth of flavor that defines this classic Brazilian preparation.
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