Brazilian recipe
Simple Shrimp and Potato Bake (Receita de camarão com batata)
This classic Brazilian dish pairs succulent shrimp with tender potatoes for a balanced, flavorful meal that is easy to assemble and bake.
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Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavored
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavored
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
Where to find ingredients
You can find fresh shrimp at local fish markets or the seafood counter of larger supermarkets. Potatoes, onions, and tomatoes are readily available in the fresh produce section of any neighborhood market. Use a standard vegetable or savory bouillon cube found in the pantry aisles.
Preparation method
- Sauté the shrimp in a pan until they turn pink, then set aside.
- Dissolve the bouillon cube in the warm water and set aside.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Start by arranging a layer of potatoes at the bottom of the dish.
- Add a layer of tomatoes over the potatoes.
- Distribute a layer of the prepared shrimp over the tomatoes.
- Place a layer of sliced onions on top.
- Repeat the layers in the same order until the dish is full, finishing with a final layer of potatoes.
- Pour the dissolved bouillon mixture evenly over the top.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until golden and tender.
Observations
This traditional Brazilian recipe brings together juicy shrimp and thin potato slices, creating a hearty and comforting meal. It is a practical choice for those who appreciate straightforward cooking with accessible ingredients. The process involves layering the components in a baking dish, creating a meld of flavors as it cooks. Once in the oven, the ingredients soften and roast until perfectly tender and golden. It serves as an excellent, fuss-free option for a nutritious lunch or dinner that is sure to please the whole table.
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