Brazilian recipe
Traditional Homemade Cuca Recipe
Delicious homemade cuca with a fluffy dough and a crunchy crumble topping. A traditional Brazilian recipe, perfect for an afternoon snack.
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Ingredients
4 cups all-purpose flour
2 cups granulated sugar (for the dough)
1 cup milk
4 large eggs
2 tablespoons butter or margarine (for the dough)
2 tablespoons baking powder
1 cup granulated sugar (for the crumble)
1/2 cup all-purpose flour (for the crumble)
1 or 2 tablespoons butter or margarine (for the crumble)
Ground cinnamon to taste (for the crumble)
2 cups granulated sugar (for the dough)
1 cup milk
4 large eggs
2 tablespoons butter or margarine (for the dough)
2 tablespoons baking powder
1 cup granulated sugar (for the crumble)
1/2 cup all-purpose flour (for the crumble)
1 or 2 tablespoons butter or margarine (for the crumble)
Ground cinnamon to taste (for the crumble)
Where to find ingredients
All-purpose flour, granulated sugar, milk, eggs, butter or margarine, baking powder, and ground cinnamon are commonly found in the baking aisle of most supermarkets. Specialty Brazilian or Latin American markets may carry pre-made crumble toppings or specific flours if you wish to experiment further.
Preparation method
- In a large bowl, beat the eggs with 2 cups of sugar until you get a light and fluffy mixture
- Add 2 tablespoons of butter or margarine and mix well
- Add 4 cups of all-purpose flour, 1 cup of milk, and 2 tablespoons of baking powder
- Mix all ingredients until a homogeneous and smooth dough forms
- Prepare the crumble topping: in another bowl, combine 1 cup of sugar, 1/2 cup of all-purpose flour, and ground cinnamon to taste
- Add 1 or 2 tablespoons of butter or margarine to the crumble mixture
- With your fingertips, mix the crumble ingredients until you achieve a coarse sandy texture
- Grease a baking pan with butter or margarine and dust with all-purpose flour
- Pour the cake batter into the prepared pan and spread evenly
- Distribute the crumble topping over the cake batter, covering the entire surface
- Bake in a preheated oven at 350°F (180°C) for approximately 40 to 50 minutes, or until the cake is golden brown and baked through
- Remove from the oven and let it cool before serving
Observations
Cuca is a traditional Brazilian cake, popular in various regions of the country, especially in the south. Its main characteristic is the soft and fluffy dough, covered by a crunchy and sweet crumble topping, often flavored with cinnamon. It's a versatile recipe, ideal for breakfast or an afternoon snack, prepared with simple and easily accessible ingredients.
This cuca recipe has been adapted for home cooking, with clear steps to ensure a perfect result, even for kitchen beginners. The combination of the soft cake with the texture of the crumble makes every bite a delicious and comforting experience.
This cuca recipe has been adapted for home cooking, with clear steps to ensure a perfect result, even for kitchen beginners. The combination of the soft cake with the texture of the crumble makes every bite a delicious and comforting experience.
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