Brazilian recipe
Authentic Dobradinha (Dobradinha a)
Dobradinha is a classic, hearty comfort dish celebrated for its depth of flavor and the quintessential combination of tender tripe, savory meats, and creamy white beans.
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Ingredients
500g tripe (dobradinha)
500g dried white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes, cubed
500ml chicken stock
Fresh parsley, chopped to taste
500g dried white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes, cubed
500ml chicken stock
Fresh parsley, chopped to taste
Where to find ingredients
You can find tripe, fresh pork ribs, and chicken cuts at local butcher shops or the meat section of supermarkets. Dried white beans are typically located in the dry goods aisle, alongside legumes. If fresh bacon is unavailable, cured bacon is a standard substitute.
Preparation method
- Boil the white beans in a large pot until tender.
- Drain the beans and set them aside.
- Cook the tripe in boiling water for approximately 40 minutes.
- Drain the tripe and set it aside.
- In a large heavy-bottomed pot, fry the bacon until golden and crispy.
- Add the onion and garlic to the bacon and sauté until fragrant and lightly golden.
- Place the pork ribs and chicken pieces into the pot with the aromatics.
- Sear the meats thoroughly on all sides.
- Pour the chicken stock over the browned meats.
- Simmer until the meats are cooked to al dente.
- Stir the cooked white beans and prepared tripe into the pot.
- Add the cubed potatoes to the stew.
- Continue to cook until the potatoes are tender and the broth has thickened to a rich consistency.
- Finish by sprinkling with freshly chopped parsley.
- Serve hot, traditionally paired with steamed white rice and farofa.
Observations
This traditional stew is a perfect centerpiece for a family gathering. The secret to mastering this recipe lies in the careful preparation and slow cooking of the meats, which ensures a tender texture and a rich, well-seasoned broth that defines this rustic, satisfying meal.
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