Brazilian recipe
Red Wine Beef Stew (Picadinho de carne ao vinho)
This red wine beef stew is a comforting dish with deep flavour, ideal for an easy, satisfying meal.
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Ingredients
3 tablespoons oil
2 medium onions, chopped
2 garlic cloves, finely chopped
1 kg lean beef, such as top round or rump, cut into small cubes
1 bay leaf
salt to taste
pepper to taste
1/2 cup tomato purée
4 cups water
2 beef stock cubes
1/2 cup dry red wine
1 green bell pepper, chopped
500 g small onions
2 medium onions, chopped
2 garlic cloves, finely chopped
1 kg lean beef, such as top round or rump, cut into small cubes
1 bay leaf
salt to taste
pepper to taste
1/2 cup tomato purée
4 cups water
2 beef stock cubes
1/2 cup dry red wine
1 green bell pepper, chopped
500 g small onions
Where to find ingredients
Look for the ingredients in the fresh produce section, the meat counter, and the pantry aisle of local supermarkets or neighbourhood shops. If needed, substitute the beef stock cubes with a similar stock cube available locally.
Preparation method
- Heat the oil in a pan and sauté the chopped onion with the garlic
- Add the beef cubes
- Add the bay leaf and the pepper
- Sauté everything until the beef is well browned
- Pour in the water and add the beef stock cubes
- Stir well until the stock has completely dissolved
- Stir in the tomato purée
- Add the red wine
- Add the bell pepper
- Mix all the ingredients and cook for 30 minutes
- Finish by adding the small onions
- Cook for another 10 minutes before serving
Observations
A comforting recipe, ideal for everyday cooking, that brings together the tenderness of beef and the refined note of dry red wine.
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