Brazilian recipe
Quick Homemade Meatballs (Receita de almôndegas rápidas caseiras)
Make juicy, tasty meatballs in minutes. A practical recipe with just a few ingredients, ideal for everyday cooking.
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Ingredients
1 kg lean minced beef
1 packet onion soup mix (powdered)
1 egg
3 tablespoons plain flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix (powdered)
1 egg
3 tablespoons plain flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
Look for minced beef, eggs, plain flour, soy sauce and onion soup mix in the meat counter, baking aisle, seasoning section and dry-goods shelves of local supermarkets or neighbourhood shops.
Preparation method
- In a large bowl, mix the minced beef, the packet of onion soup mix, the egg and the soy sauce
- Add the plain flour little by little, mixing well, until you get a firm mixture that lets you shape the meatballs without them sticking to your hands
- Shape small balls with the mixture
- Heat oil in a frying pan and fry the meatballs until browned on all sides
- Alternatively, the meatballs can be baked in a preheated oven
Observations
Quick meatballs are a classic of Brazilian home cooking, ideal for anyone looking for flavour and convenience in the kitchen. This recipe uses simple ingredients to create juicy, tasty beef balls that work well with pasta, mash, or as a snack. The method is so straightforward that it suits everyone, from experienced cooks to beginners.
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