Brazilian recipe
Quick Pressure Cooker Roast Beef (Carne assada)
Make a tender, flavorful roast beef in minutes. This Brazilian-style recipe uses bottom round and onion soup mix for an easy main dish.
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Ingredients
1 kg bottom round, sliced
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
Where to find ingredients
Look for the beef at the butcher counter or meat section, and for the onion soup mix and dark beer at the supermarket aisles. If needed, a dry beef stock mix can be used as a substitute for onion soup mix, but the original is best.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix packet
- Add the bottom round slices to the cooker, making sure they are well distributed
- Close the pressure cooker and cook over high heat until it comes up to pressure
- Lower the heat and cook for 40 minutes after reaching pressure
- Turn off the heat and wait for all the pressure to release before opening
- Serve the roast beef hot
Observations
This quick roast beef recipe is perfect for anyone looking for a flavorful, practical meal without spending hours at the stove. Using a pressure cooker, the bottom round turns incredibly tender and juicy, with a rich, savory sauce thanks to the combination of dark beer and onion soup mix. It is a crowd-pleasing dish, ideal for everyday meals or special occasions when you need to move quickly in the kitchen.
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