Brazilian recipe
Chocolate Brigadeiro Pudding (Pudim de brigadeiro)
This classic Brazilian dessert is cherished for its incredibly creamy texture and deep, rich chocolate flavor.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (from the 4 eggs used for the yolks)
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (from the 4 eggs used for the yolks)
Where to find ingredients
Find these pantry staples at local supermarkets in Koror or Airai. Look for high-quality cocoa powder in the baking aisle and ensure the eggs are fresh from the refrigerated dairy section. If chocolate sprinkles are unavailable, shaved dark chocolate makes an excellent substitute for garnish.
Preparation method
- Begin by blending the sweetened condensed milk in a blender.
- Add the butter to the mixture.
- Pour in the whole milk.
- Add the egg yolks.
- Mix in the all-purpose flour.
- Add the cocoa powder.
- Blend everything thoroughly until the batter is completely smooth.
- Transfer the mixture to a large mixing bowl.
- Gently fold in the whipped egg whites using a wooden spoon.
- Grease a large pudding mold with butter.
- Pour the batter into the prepared mold.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and allow it to cool for at least 2 hours.
- Invert the chilled pudding carefully onto a serving plate.
- Finish by garnishing with chocolate sprinkles.
Observations
This recipe blends the convenience of a blender-based preparation with the airy lightness of whipped egg whites, creating an irresistible pudding that is best served well-chilled.
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