Brazilian recipe
Easy and Delicious Pressure Cooker Pot Roast (Carne de panela de pressão e)
Prepare tender, flavor-packed meat in your pressure cooker. This classic staple is a stress-free meal perfect for busy days with minimal ingredients.
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Ingredients
1 kg beef (chuck roast, shoulder, or shin) or pork loin, cut into large cubes
Optional: medium potatoes, peeled and sliced into thick rounds
3 to 4 beef bouillon cubes
8 large onions, sliced into thick rings
Optional: medium potatoes, peeled and sliced into thick rounds
3 to 4 beef bouillon cubes
8 large onions, sliced into thick rings
Where to find ingredients
Beef cuts such as chuck or shoulder can be found at local supermarkets or butcher shops. Beef bouillon cubes are available in the seasoning aisle. Fresh produce sections provide onions and potatoes.
Preparation method
- Line the bottom of the pressure cooker with half of the onion rings.
- Crumble 1 or 2 bouillon cubes over the onions.
- Arrange the meat cubes on top of the onion layer.
- Season the meat with the remaining crumbled bouillon cubes.
- Cover the meat with the remaining onion rings.
- Secure the pressure cooker lid and cook over medium heat for approximately 25 minutes once pressure is reached.
- Turn off the heat and allow the pressure to release naturally.
- If you wish to add potatoes, remove the top layer of onions, add the potato rounds, reseal the lid, and cook for an additional 10 minutes after reaching pressure.
- Wait for the pressure to release naturally before opening the lid.
Observations
Pressure-cooked pot roast is a comforting and highly popular dish that delivers deep, savory flavors. Its convenience and the resulting melt-in-your-mouth tenderness make it a go-to choice for quick weeknight dinners. By utilizing the pressure cooker, you achieve a rich consistency that appeals to everyone. This versatile recipe serves as an excellent foundation, pairing perfectly with steamed white rice and a crisp, fresh salad.
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