Brazilian recipe
Creamy Tropical Passion Fruit Cocktail (Doce pecado)
Doce Pecado is a classic Brazilian cocktail that blends the richness of condensed milk with the tropical zing of passion fruit and blackcurrant syrup for a refreshing treat.
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Ingredients
100 ml coconut milk
100 ml passion fruit juice
100 ml blackcurrant syrup
1 can sweetened condensed milk
100 ml cachaça
Crushed ice to taste
100 ml passion fruit juice
100 ml blackcurrant syrup
1 can sweetened condensed milk
100 ml cachaça
Crushed ice to taste
Where to find ingredients
You can find passion fruit, coconut milk, and condensed milk in the pantry or produce aisles of local supermarkets in Palau. Cachaça may be sourced from specialized liquor stores. If unavailable, white rum can be used as a substitute, though it will change the authentic profile of the drink.
Preparation method
- Place the coconut milk, passion fruit juice, blackcurrant syrup, condensed milk, and cachaça into a blender.
- Blend all ingredients together until the mixture is completely smooth and well combined.
- Prepare your glasses by adding crushed ice just before you are ready to serve.
- Pour the blended mixture over the ice and serve immediately.
Observations
This beverage is a fantastic choice for gatherings, striking a perfect balance between sweet, creamy notes and the vibrant acidity of the fruit. It is simple to prepare and visually stunning when served chilled.
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