Brazilian recipe
Light passion fruit mousse with a creamy finish (Mousse de maracujá light)
A quick light passion fruit mousse with a creamy texture and bright fruit flavour, finished with fresh pulp on top.
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Ingredients
1 tin skimmed condensed milk
1 tin light cream
3/4 of the condensed milk tin of concentrated passion fruit juice
Passion fruit pulp for decorating
1 tin light cream
3/4 of the condensed milk tin of concentrated passion fruit juice
Passion fruit pulp for decorating
Where to find ingredients
Condensed milk, light cream and passion fruit juice concentrate are usually available in supermarkets and larger local stores. Passion fruit pulp may be bought fresh from fruit vendors or found frozen; fresh pulp is ideal for decorating.
Preparation method
- Place the condensed milk, cream and passion fruit juice in the blender
- Blend all the ingredients on high speed for 10 minutes to make sure the texture is airy
- Transfer the mixture to a serving dish
- Spread the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is a smart option when you want a quick, practical dessert while keeping the authentic flavour of passion fruit in a version made with reduced-fat ingredients.
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