Brazilian recipe
Homemade Light Condensed Milk (Leite condensado light)
Make light condensed milk at home with just a few ingredients. It is a lighter, practical version that works well in sweet recipes.
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Ingredients
2 cups skim milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons cooking sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons cooking sweetener
Where to find ingredients
Look for the ingredients in the dairy aisle, baking section, and sweeteners shelf of a supermarket or neighborhood grocery. If needed, use a food-store substitute for light margarine or a cooking sweetener sold for desserts.
Preparation method
- In a blender, add the skim milk powder, boiling water, light margarine, and cooking sweetener
- Blend all the ingredients on high speed for about 5 minutes, until you get a smooth, creamy mixture
- Pour the light condensed milk into a bowl
- Place the bowl in the freezer for about 20 minutes, or until it reaches the desired consistency
Observations
Homemade light condensed milk is an easier, lighter option for anyone looking to cut back on sugar and fat without losing creaminess or flavour. It works beautifully in desserts, fillings, and toppings, and comes together quickly in a blender with simple ingredients.
This recipe is ideal if you want a versatile ingredient ready to sweeten cakes, pies, mousses, and other treats in a more balanced way.
This recipe is ideal if you want a versatile ingredient ready to sweeten cakes, pies, mousses, and other treats in a more balanced way.
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