Brazilian recipe
Easy Homemade Abraçadinhos Recipe (Receita de abraçadinhos caseiros)
A delightful Brazilian treat, these bite-sized sweets feature a melt-in-the-mouth dough wrapped around a sweet goiabada center. Perfect for parties and teatime.
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Ingredients
500g vegetable shortening
1 tablespoon sugar
200ml guaraná soda
All-purpose flour, as needed to reach rolling consistency
Goiabada, cut into thin strips
Caster sugar for dusting
1 tablespoon sugar
200ml guaraná soda
All-purpose flour, as needed to reach rolling consistency
Goiabada, cut into thin strips
Caster sugar for dusting
Where to find ingredients
You can find all-purpose flour and caster sugar in any local grocery store or supermarket in Pakistan. For the guaraná soda, look in specialty shops or larger supermarkets that stock international beverages. Goiabada is a Brazilian guava paste; if unavailable, you may substitute it with a very thick, firm fruit jelly or quince paste (membrillo) as a local alternative.
Preparation method
- In a large bowl, combine the vegetable shortening, sugar, and guaraná.
- Gradually add the flour, mixing until you achieve a homogeneous dough that can be rolled out.
- Cover the dough and let it rest for approximately 30 minutes.
- On a floured surface, roll out the dough to your desired thickness.
- Cut the rolled dough into small, uniform squares.
- Place a small strip of goiabada in the center of each square.
- Fold the abraçadinhos by bringing the edges of the dough together to form a small parcel, ensuring the filling is well-enclosed.
- Arrange the parcels on a baking sheet, spacing them apart.
- Bake in a preheated oven until they are lightly golden.
- Remove from the oven and allow them to cool down completely.
- Once cooled, coat the abraçadinhos in caster sugar before serving.
Observations
Abraçadinhos are a traditional Brazilian sweet, ideal for those seeking a tasty and straightforward treat to prepare. The recipe combines a delicate, melt-in-the-mouth dough with a classic goiabada filling, resulting in a snack that is perfect for festive gatherings, afternoon tea, or simply to add a sweet touch to your day.
With simple pantry staples and a direct method, this recipe allows anyone to bake authentic-tasting abraçadinhos at home. The end result is a refined sweet that offers a light texture and a soft, flavorful center.
With simple pantry staples and a direct method, this recipe allows anyone to bake authentic-tasting abraçadinhos at home. The end result is a refined sweet that offers a light texture and a soft, flavorful center.
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