Brazilian recipe
Delicious Homemade Gratin Potatoes
An easy recipe for creamy, irresistible oven-baked gratin potatoes. Perfect as a side dish for meats or as a vegetarian main course.
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Ingredients
5 large potatoes
3/4 cup milk
1 box (about 8 oz or 200g) heavy cream
2 tablespoons all-purpose flour
3 tablespoons butter
3.5 oz (about 100g) shredded mozzarella cheese
Oregano to taste
Salt to taste
3/4 cup milk
1 box (about 8 oz or 200g) heavy cream
2 tablespoons all-purpose flour
3 tablespoons butter
3.5 oz (about 100g) shredded mozzarella cheese
Oregano to taste
Salt to taste
Where to find ingredients
Potatoes, milk, butter, and salt are standard pantry items found in any supermarket. Heavy cream and all-purpose flour are also readily available in the dairy and baking aisles, respectively. Shredded mozzarella cheese can be found in the dairy section, often near other cheeses or pre-packaged options. Oregano, a common dried herb, is in the spice aisle of most grocery stores.
Preparation method
- Peel the potatoes and slice them into medium-thick rounds
- Cook the potato slices in the microwave for about 7 minutes on high power, or boil them on the stovetop until tender but still firm
- Season the cooked potatoes with salt to taste during cooking, if desired
- In a saucepan, melt the butter and add the oregano
- In a separate bowl, whisk together the milk, heavy cream, and flour until you achieve a smooth consistency
- Pour the milk mixture into the saucepan with the butter. Cook over low heat, stirring constantly, until the sauce lightly thickens
- Season the sauce with salt to taste, remembering to adjust if the potatoes were already salted
- In a medium ovenproof dish, layer the potato slices and the creamy sauce, alternating them
- Drizzle each layer of potatoes with a little of the melted butter and oregano mixture
- Finish by covering the entire surface with the shredded mozzarella cheese
- Bake in a preheated oven at 350°F (180°C) for about 30 to 35 minutes, or until the cheese is golden and bubbly
Observations
Gratin potatoes are a classic comfort food, loved for their simplicity and rich flavor. Made with tender potatoes and a creamy sauce, topped with melted cheese, this dish is ideal for family meals or for impressing guests.
One of the biggest advantages of this recipe is its convenience, allowing it to be prepared quickly and adapted to personal taste. Whether served hot, fresh from the oven, or chilled, gratin potatoes remain delicious and versatile.
One of the biggest advantages of this recipe is its convenience, allowing it to be prepared quickly and adapted to personal taste. Whether served hot, fresh from the oven, or chilled, gratin potatoes remain delicious and versatile.
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