Brazilian recipe
Soft blender yogurt cake (Bolo de iogurte)
Learn how to make a practical and incredibly soft yogurt cake. A classic recipe perfect for enjoying with your afternoon coffee with the whole family.
0.0 / 5 by 0 Reviews
Ingredients
3 eggs
200 g plain yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g all-purpose flour
200 g plain yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g all-purpose flour
Where to find ingredients
You can find all these basic ingredients in the baking and dairy aisles of local supermarkets or wet markets in your neighborhood.
Preparation method
- Preheat the oven to 180ºC
- Grease a pan with butter and sprinkle with granulated sugar to ensure a crunchy crust
- Set the prepared pan aside
- In the blender, add the eggs, yogurt, oil, and baking powder
- Blend well until the mixture is homogeneous
- Add the sugar little by little, while continuing to blend
- Gradually add the all-purpose flour and blend until you get a smooth and well-mixed batter
- Pour the batter into the already greased and sugared pan
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean
- Wait for the cake to cool down completely before unmolding so it does not break
Observations
Yogurt cake is one of those essential go-to recipes that everyone needs in their kitchen notebook. By using plain yogurt, the batter becomes extremely moist and tender, guaranteeing an irresistible result. Making it in a blender really simplifies life for those who do not want to spend much time in the kitchen. For a special touch, you can add lemon or orange zest to the mixture. Remember to always sift the flour to keep the cake light and airy.
Ratings and comments