Brazilian recipe
Creamy Brigadeiro and Banana Tart (Torta de brigadeiro com banana)
A luscious Brazilian dessert combining the rich, deep cocoa flavor of brigadeiro with the natural sweetness of bananas, topped with a satisfyingly crunchy layer of chocolate wafers.
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Ingredients
1 can's worth of fresh whole milk (using the empty condensed milk can as a measure)
2 tablespoons cornstarch (corn flour)
1 can (approx. 395g) condensed milk
1 pack chocolate-covered wafers
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe Lakatan or Latundan bananas
2 tablespoons cornstarch (corn flour)
1 can (approx. 395g) condensed milk
1 pack chocolate-covered wafers
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe Lakatan or Latundan bananas
Where to find ingredients
Condensed milk and whole milk are pantry staples found in any local supermarket or sari-sari store. For high-quality cocoa powder, check the baking aisle of larger grocery chains; avoid drinking chocolate mixes for a more authentic deep flavor. Cornstarch is widely available as 'cornstarch' or 'corn flour' in all markets. For the wafers, look for any chocolate-covered crisp biscuits in the snack section; local brands of chocolate-covered wafers are common and work perfectly. Use ripe Lakatan or Latundan bananas for the best sweetness, easily sourced from local palengkes (wet markets) or the produce section of groceries.
Preparation method
- Crush the chocolate wafers into small, bite-sized pieces and spread them evenly across the bottom of a medium-sized baking dish
- Set aside a small handful of crushed wafers to use as a crunchy garnish later
- In a saucepan, combine the condensed milk, fresh milk, cocoa powder, margarine, and the cornstarch (which should be dissolved first in a little bit of the milk)
- Cook over medium heat, stirring constantly, until the mixture thickens into a glossy, smooth brigadeiro cream
- Remove from the heat and let the brigadeiro cool down slightly before assembling
- Spread half of the brigadeiro mixture over the layer of wafers in your dish
- Slice the bananas into thin rounds or strips and arrange them neatly over the brigadeiro layer
- Top with the remaining brigadeiro, smoothing the surface with a spatula
- Sprinkle the reserved crushed wafers over the top for a decorative crunch
- Chill in the refrigerator for at least 2 hours before serving to allow it to set
- Slice and serve this chilled, indulgent treat to enjoy the perfect harmony of flavors and textures
Observations
The brigadeiro and banana tart is a well-loved Brazilian treat that perfectly balances the creamy, velvety cocoa notes of brigadeiro with the gentle sweetness of fresh bananas. It’s a fuss-free dessert that’s ideal for busy weeknights or when you need a crowd-pleasing sweet for a special occasion. With its contrasting textures—creamy filling and a crunchy wafer topping—this dessert is sure to be a family favourite.
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