Brazilian recipe
Easy Homemade Crunchy Apple Pie (Torta de maçã e)
A traditional Brazilian-style crunchy apple pie, perfect for a cozy afternoon snack. This simple recipe features a quick-to-prepare dough and a delightful texture.
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Ingredients
3 cups self-rising flour
200g butter or margarine at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for dusting)
200g butter or margarine at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for dusting)
Where to find ingredients
You can find self-rising flour, fresh apples, and high-quality butter at major supermarket chains like SM Supermarket, Robinsons Supermarket, or Rustan's Supermarket. The produce section typically carries local and imported apples. Local markets (palengkes) are excellent for fresh citrus for the juice.
Preparation method
- In a mixing bowl, combine the self-rising flour, butter or margarine, 2 cups of sugar, and the egg yolks.
- Using your fingertips or two forks, work the mixture until it reaches a consistent, crumbly texture.
- Grease a medium baking dish with butter or margarine, and lightly dust it with flour if desired.
- Place half of the crumble dough into the dish, spreading it out and pressing down firmly with a spoon to form an even base.
- Arrange the thinly sliced apples over the base layer of dough.
- In a small bowl, whisk together the orange juice and honey, then drizzle the mixture over the apples.
- Cover the apples with the remaining crumble dough, spreading it gently without pressing down.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the surface is golden brown.
- Remove the pie from the oven and, while still hot, generously sprinkle the sugar and cinnamon mixture over the top.
- Let it cool slightly before serving. This pie can be enjoyed either warm or cold.
Observations
This classic apple pie is a staple in Brazilian kitchens, cherished for its simplicity and comforting flavor. Perfect as a mid-afternoon snack or a dessert, this recipe features a straightforward dough and a zesty apple filling that ensures a wonderful balance of flavors. The crunchy topping perfectly complements the soft interior.
The preparation is completely fuss-free, making it accessible even to those just starting out in the kitchen. The end result is a beautiful golden-brown pie, with tender, cinnamon-kissed apples nestled beneath an irresistibly crispy crust.
The preparation is completely fuss-free, making it accessible even to those just starting out in the kitchen. The end result is a beautiful golden-brown pie, with tender, cinnamon-kissed apples nestled beneath an irresistibly crispy crust.
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