Brazilian recipe
Chocolate and Walnut Brownies (Brownies)
A classic, dense, and rich brownie recipe, prepared with dark chocolate and walnuts for an irresistible texture.
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Ingredients
2 bars of dark chocolate
1 cup of room temperature butter
1 cup of sugar
1/2 teaspoon of vanilla extract
2 eggs
1 cup of sifted wheat flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of chopped walnuts
1 cup of room temperature butter
1 cup of sugar
1/2 teaspoon of vanilla extract
2 eggs
1 cup of sifted wheat flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of chopped walnuts
Where to find ingredients
Find these ingredients at local supermarkets or general grocery stores. Dark chocolate can be found in the baking aisle; unsalted butter and quality walnuts are available in the refrigerated and pantry sections, respectively.
Preparation method
- Melt the chocolate in a double boiler or in the microwave and let it cool slightly
- Mix the flour, baking powder, salt, and walnuts in a bowl and set aside
- Beat the butter with the vanilla extract until a smooth cream forms
- Add the sugar to the butter cream and continue beating
- Incorporate the eggs one by one, beating well after each addition
- Mix the melted chocolate into the batter
- Gently fold in the reserved dry ingredients
- Pour the batter into a greased and floured pan
- Bake in a medium-temperature oven until set
- Cut the brownies into squares while still warm
- Wait until completely cool before serving
Observations
This recipe yields traditional brownies with a perfect balance between the sweetness of sugar and the intensity of the chocolate. The secret to success lies in thoroughly beating the butter with the initial ingredients to ensure a soft and moist texture.
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