Brazilian recipe
Minced Beef and Olive Savoury Filling (Recheio de pastel de carne com azeitona)
A classic, versatile filling perfect for pastéis, pies, or savoury snacks, balancing succulent ground beef with a savoury olive kick.
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Ingredients
400g minced beef
100g chopped olives
1 onion, finely diced
Garlic cloves to taste
Oil for sautéing
Salt to taste
Black pepper to taste
100g chopped olives
1 onion, finely diced
Garlic cloves to taste
Oil for sautéing
Salt to taste
Black pepper to taste
Where to find ingredients
Minced beef and fresh produce can be found at local supermarkets or independent butchers. Pitted olives are available in the canned goods or deli section.
Preparation method
- Heat a splash of oil in a saucepan or heavy-bottomed frying pan.
- Sauté the onion and garlic until they are lightly golden.
- Add the minced beef to the pan.
- Cook the beef, stirring occasionally, until all the liquid has evaporated.
- Fold in the chopped olives.
- Season with salt and pepper to your preference.
- Mix everything thoroughly to combine the flavours.
- Remove from the heat and allow it to cool completely before using as a filling.
Observations
This savoury filling is a versatile staple in Brazilian cooking. The secret to a great result lies in sautéing the aromatics well and ensuring the beef is properly browned and dry before finishing with the olives.
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