Brazilian recipe
Creamy Prawn and Heart of Palm Filling (Recheio de pastel de camarão com palmito)
A luxurious and savoury filling blending succulent prawns with tender heart of palm, perfect for crafting delicious pastries for gatherings or a special afternoon treat.
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Ingredients
2 cloves garlic, finely minced
Extra virgin olive oil for sautéing
200ml thickened cream
Salt and freshly ground black pepper to taste
250g jarred heart of palm (palmito), diced
1 medium brown onion, finely chopped
300g fresh prawns, peeled, deveined and chopped
Extra virgin olive oil for sautéing
200ml thickened cream
Salt and freshly ground black pepper to taste
250g jarred heart of palm (palmito), diced
1 medium brown onion, finely chopped
300g fresh prawns, peeled, deveined and chopped
Where to find ingredients
You can find fresh prawns and heart of palm (palmito) at local supermarkets or specialty gourmet food halls. If you cannot find heart of palm, marinated artichoke hearts make for an interesting, though distinct, alternative. Always look for sustainable, snap-frozen or fresh-caught prawns in the seafood aisle.
Preparation method
- Heat a tablespoon of olive oil in a medium-sized heavy-bottomed pan.
- Add the onion and garlic, sautéing over medium heat until they become translucent and fragrant.
- Incorporate the chopped prawns and cook until they turn pink and opaque.
- Fold in the diced heart of palm, ensuring the ingredients are well combined.
- Pour in the thickened cream and stir gently until the sauce thickens and coats the mixture.
- Season the mixture with salt and freshly ground black pepper to your preference.
- Simmer for a few additional minutes until the filling reaches a rich, homogeneous and creamy consistency.
- Remove from the heat and allow the filling to cool completely before using it to stuff your pastry shells.
Observations
This prawn and heart of palm filling brings together the coastal sweetness of seafood and the delicate texture of palm hearts, resulting in a rich, velvety consistency ideal for filling pastry dough. The preparation is straightforward and efficient, delivering a sophisticated flavour profile that is sure to impress. Whether you are hosting a party or simply putting together a refined snack, this combination offers a delightful experience in every bite.
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