Brazilian recipe
Creamy Leek Pastel Filling (Recheio de pastel de alho poró)
This leek filling is a sophisticated and flavourful choice for homemade pastéis, balancing the mild sweetness of the leeks with a silky cream finish.
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Ingredients
2 leek stalks, thinly sliced
1 small onion, finely diced
Butter to taste
200g thickened cream
Salt to taste
Black pepper to taste
1 small onion, finely diced
Butter to taste
200g thickened cream
Salt to taste
Black pepper to taste
Where to find ingredients
Leeks and fresh produce can be found in the greengrocery section of local supermarkets like Pak'nSave or Countdown; dairy products, including butter and thickened cream, are available in the refrigerated aisles of any major grocery store.
Preparation method
- Melt the butter in a pan over medium heat.
- Sauté the onion and leek slices until they are soft and translucent.
- Season the mixture with salt and pepper according to your preference.
- Stir in the thickened cream.
- Cook over low heat, stirring constantly until the filling thickens.
- Remove from the heat and allow to cool completely before using to fill the pastéis.
Observations
This simple, practical filling is ideal for anyone looking to add a refined touch to their homemade pastry pockets. To ensure the best results, it is essential to let the mixture cool completely, which helps maintain the perfect texture and prevents the dough from becoming soggy when sealing your pastéis.
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