Brazilian recipe
Crispy Homemade Market-Style Pastry Dough (Massa de pastel de feira)
Create authentic Brazilian street-market style pastry dough at home. This simple, reliable recipe yields perfectly crispy results every single time.
0.0 / 5 by 0 Reviews
Ingredients
500 g all-purpose flour
2 whole eggs
2 tablespoons vegetable oil
200 ml warm water
1 tablespoon cachaça or vodka
2 pinches of salt
2 whole eggs
2 tablespoons vegetable oil
200 ml warm water
1 tablespoon cachaça or vodka
2 pinches of salt
Where to find ingredients
All-purpose flour, eggs, oil, and salt are found in any standard supermarket. Cachaça may be sourced from specialty liquor stores; vodka is a standard substitute available at any off-license or supermarket liquor section.
Preparation method
- In a large bowl, lightly beat the eggs and mix with the oil, cachaça (or vodka), and salt.
- Gradually add the flour to the bowl, incorporating it into the liquid mixture.
- Begin kneading the dough with your hands.
- Slowly add the warm water, continuing to knead until you achieve a smooth, homogeneous, and pliable dough.
- Avoid adding too much water at once to ensure the dough does not become too soft.
- The ideal texture is a firm yet elastic dough that does not stick excessively to your hands.
- If it feels too tough, add a tiny splash of water.
- If it is too soft, add a little extra flour.
- Knead the dough for about 10 to 15 minutes to develop the gluten and ensure proper elasticity.
- Divide the dough into smaller portions and roll each one out with a rolling pin on a lightly floured surface until very thin.
- Cut the dough into your desired shapes (circles or rectangles) and add your chosen filling.
- Fold the dough over the filling and seal the edges tightly by pressing with your fingers or using a fork.
- Heat vegetable oil in a deep pot over medium-high heat.
- The oil should be very hot, but not smoking.
- Deep-fry the pastries for about 2 to 3 minutes on each side, or until they are golden and crispy.
- Remove the pastries with a slotted spoon and place them on paper towels to absorb excess oil before serving.
Observations
Market-style pastry dough is a true icon of Brazilian culinary culture, revered for its signature crunch and the nostalgic flavor reminiscent of bustling traditional open-air stalls.
Crafting this dough at home is surprisingly straightforward and yields a fantastic result, ideal for those seeking to recreate the experience of enjoying fresh, piping-hot pastries at home—whether for gatherings, family meals, or a special snack. Using accessible ingredients and a simple preparation method, this recipe is perfectly suited for home cooks of all skill levels.
Crafting this dough at home is surprisingly straightforward and yields a fantastic result, ideal for those seeking to recreate the experience of enjoying fresh, piping-hot pastries at home—whether for gatherings, family meals, or a special snack. Using accessible ingredients and a simple preparation method, this recipe is perfectly suited for home cooks of all skill levels.
Ratings and comments