Brazilian recipe
Creamy strawberry mousse (Mousse de morango)
A simple and delicious 3-ingredient strawberry mousse recipe. Perfect for a quick and refreshing dessert for any occasion.
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Ingredients
1 can sweetened condensed milk
1 can table cream
1/2 punnet fresh strawberries
1 can table cream
1/2 punnet fresh strawberries
Where to find ingredients
Sweetened condensed milk and table cream can be found in the baking or canned goods aisles of any supermarket. For the best result, use fresh strawberries from the produce section. As a substitute for table cream, heavy cream can be used.
Preparation method
- Wash and chop the strawberries
- Place the sweetened condensed milk and table cream into the blender
- Add the chopped strawberries
- Blend all the ingredients until you obtain a smooth and creamy mixture
- Transfer the mousse to a serving dish or individual bowls
- Refrigerate for at least 1 hour before serving to let it set
Observations
This is a classic strawberry mousse recipe, known for its light and creamy texture, as well as being extremely quick to prepare. Ideal for those seeking a refreshing dessert without any fuss, it uses only a few ingredients, making it perfect for hot days or when you want a tasty treat without spending much time in the kitchen.
Practicality is one of the great attractions of this mousse, which is ready in minutes using a blender. The result is a versatile dessert that pleases everyone and can be served plain or garnished with fresh fruit for an extra touch of flavor and presentation.
Practicality is one of the great attractions of this mousse, which is ready in minutes using a blender. The result is a versatile dessert that pleases everyone and can be served plain or garnished with fresh fruit for an extra touch of flavor and presentation.
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