Brazilian recipe
Bacon and Cheese Filling for Pastel (Recheio de pastel de bacon com queijo)
A savoury combination of crispy bacon and melted cheese, perfect for creating authentic homemade pastel with a punchy flavour and irresistible texture.
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Ingredients
200g bacon, diced or finely sliced, smoked and salted pork
250g grated mozzarella, a soft, melt-in-the-mouth cheese
250g grated mozzarella, a soft, melt-in-the-mouth cheese
Where to find ingredients
You can find bacon and block mozzarella in the meat and dairy aisles of any local supermarket. For the best result, buy rindless streaky bacon and grate your own mozzarella rather than using pre-shredded varieties, as the latter contains anti-caking agents that hinder proper melting.
Preparation method
- Place the bacon in a frying pan and fry until it is thoroughly crispy.
- Remove the bacon from the pan and drain on kitchen paper to absorb excess fat.
- Combine the crispy bacon with the grated mozzarella until you have an even mixture.
- Allow the mixture to cool before using it to fill your pastries.
Observations
This filling for pastel balances the intense, salty profile of crispy bacon with the mild creaminess of mozzarella, creating a simple yet effective blend. It is ideal for those looking to craft homemade artisanal pastries with a special touch, ensuring a satisfying crunch and a bold flavour. The preparation is straightforward and quick, making it a great choice for casual meals, social gatherings, or a hearty snack.
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